Description
These jalapeno pods start off green and then turn to a bright yellow as it matures. The pods grow to a size of 7 centimetres and have thick flesh with a spicy flavour.
Heat Factor: Jalapeno Lemon Spice rates at 2 500 – 5 000 on the Scoville Heat units.
Harvesting
These peppers mature from green to red. Harvest them when fully coloured and firm.
Use scissors or pruning shears to cut the peppers from the plant, being careful not to damage the plant.
Chillies can grow in containers as long as they are positioned on a sun-filled windowsill. The size of the pot should be at least 15cm in diameter. When you notice roots growing out of the drainage holes, it is time to replant into a larger container.
Position
Chilli peppers grow best in hot climates, won’t tolerate frost.
Jalapeno Lemon Spice thrive in warm climates with plenty of sunlight, Aim for at least 6–8 hours of direct sunlight per day. They require temperatures of 21°C – 32°C during the growing season.
They need space for airflow and sunlight, so plant them about 45-60cm apart. They can grow to a height of 60 centimetres.
If you live in a cooler climate, you can grow in containers and move indoors near a sunny window or under grow lights.
While Chilli peppers do well in warm weather, be cautious of extreme heat, which could stress the plants and reduce fruit production.
Jalapeno Lemon Spice plants can get top-heavy when laden with fruit, provide support with stakes or cages to prevent the plants from breaking.
Soil
Chilli Peppers prefer well-draining soil with a slightly acidic to neutral pH (around 6.0–7.0). Before planting, amend the soil with compost or organic matter to improve fertility and drainage.
Adding half a bag of our Volcanic Rock Dust and a bag of Superfrass will assist in rapid growth.
Watering
Keep the soil consistently moist but not waterlogged. Water the plants deeply, especially during dry spells.
Mulch
Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Re-apply every 3-4 months.
Pruning
Prune the plants by removing any dead or damaged leaves. You can also pinch back the growing tips to encourage branching and more fruit production.
Fertilising
Use a balanced fertiliser (such as 10-10-10) during planting and again every 4-6 weeks throughout the growing season to encourage healthy growth.
Too much nitrogen can lead to excessive foliage growth with little fruit production.
Apply our slow-release Berry/All-plant Fertiliser. Use 1 teaspoon every 4-5 months. The roots will absorb what they need. Press the fertiliser balls gently under the soil and add a layer of mulch.
Pests & Diseases
Watch for pests like aphids, spider mites, and whiteflies.
Prevent fungal diseases like blight by providing good airflow and avoiding overhead watering. Crop rotation helps avoid soil-borne diseases.
Treat promptly or preferably use preventative measures by spraying with agricultural Neem Oil or Effective Microorganisms (EM Control)
EM Control puts you firmly on the green path when using it in your garden. EM is certified organic, non-toxic, and environmentally friendly. Because EM boosts the soil, your garden will flourish without the use of any chemicals. The soil’s vitality equals the vitality of the plants and fruits they produce. EM is a biocontrol measure, controlling pests by releasing microorganisms into the soil. With EM, pests and pathogens are controlled or suppressed by means of natural processes.
Agricultural Neem Oil is a powerful oil that is kind to your garden, fighting against even the most challenging infestations. Our Neem oil is an agricultural grade and is highly effective in controlling roughly 600 different types of insects! Targeted at insects that suck and chew leaves, it doesn’t extend its damage to the rest of the plant or its surrounds. It is Biodegradable, cold pressed and 100% organic.
