123 Main Street, New York, NY 10001

Chilli Primotalii Chocolate 7 Pot

R125,00

The Primotali Chocolate chilli is a new and exciting hybrid pepper that combines traits from the 7 Pot Primo and the fatalii chilli varieties—known for its intense heat, as high as 2,200,000 SHU, placing it among the hotter chili peppers, though not as extreme as the Carolina Reaper or Trinidad Scorpion.

Out of stock

SKU: CHI-PRIM-05 Category: Tags: ,

Description

These medium to large-sized peppers, measuring about 7 to 10 cm long, have a distinctive dark brown color when fully ripe and wrinkled skin. Their complex flavour combines fruity, smoky, and earthy notes, making them ideal for hot sauces, salsas, marinades, and spicy dishes like stews, grilled meats, and curries. The Primotali Chocolate can also be dried and ground into chilli flakes or powder for added heat in various foods.

These plants are currently planted in a 500g Root Stimulating Pot to encourage root growth whilst they are still young. They are, however, ready to be planted if desired.

Position:

Primotalii chilli peppers are sensitive to frost, so make sure to plant them after the last frost date in your area. If you are growing them indoors, maintain a warm, consistent temperature.

If you’re growing Chocolate Primotalii in containers, use large pots with good drainage—at least 50cm or more. The bigger the container, the better the root system can develop.

Whether planting in the ground or a container place in a sunny spot, as these peppers need at least 6 hours of direct sunlight per day

Soil:

Chilli peppers prefer well-draining, fertile soil with a pH level of 6.0 to 6.8. Add compost or well-rotted manure to improve soil fertility. The soil should be rich in organic material to promote strong growth.

Add half a bag of our Volcanic Rock Dust and a bag of Superfrass which will assist in rapid growth

Water:

Keep the soil consistently moist but not waterlogged. Avoid overhead watering to prevent fungal diseases. Water at the base of the plants, ensuring the roots stay hydrated.

Fertilsing:

Use a balanced fertiliser throughout the growing season, especially once the plants begin to flower. A fertiliser with a higher potassium level can also support fruit production and development.

Alternatively use our slow-release, nitrogen rich, Berry/All-plant Fertiliser. Apply one teaspoon every 4-5 months. The roots will absorb what they need.

Pruning:

Pruning is not essential but can help improve airflow and reduce disease risk. Pruning the lower leaves can also encourage better growth.

Pests and Disease Manageement:

Monitor for common pests such as aphids, spider mites, and pepper weevils. Spraying with agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the vine with a harsh hosing, and when dry, spray with Neem oil or EM Control.

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