Description
The Red Globe Seeded Grape Vine is a well-known variety celebrated for its large, juicy grapes and distinctive flavour. The grapes are large, round, and have a deep red to purplish hue when ripe. They often have a slightly waxy skin, about 22-25 mm in diameter, making them one of the larger grape varieties.
The grapes are large, round, and have a deep red to purplish hue when ripe. They often have a slightly waxy skin, about 22-25 mm in diameter, making them one of the larger grape varieties. The vine requires a sturdy trellis or fence for support, as it tends to spread out significantly.
Red Globe grapes are known for their sweet, rich flavor with a hint of tartness, making them excellent for fresh eating, salads, and desserts. While not as common for wine production, they can still be used in blends.
Position
They prefer full sun and require at least 6-8 hours of direct sunlight each day for optimal fruit production.
Soil
Well-drained soil is essential. Sandy loam or loamy soil is ideal. Avoid heavy clay or overly compacted soil. A slightly acidic to neutral pH (around 6.0 to 7.0) is preferable.
Watering
Keep the soil consistently moist, especially during the growing season.
Mulch
Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Fertilising
Apply our slow-release Berry/All-plant Fertiliser. For young vines, apply 1 teaspoon every 4-5 months. The roots will absorb what they need.
Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter fertilise annually in early spring.
Pruning
Prune in late winter or early spring before new growth starts. Remove dead or diseased wood and thin out crowded areas to promote airflow and fruiting. Aim for a balanced structure that encourages healthy growth.
Pest and Disease Management
Watch for aphids, spider mites, and grape berry moths.
Treat promptly or preferably use preventative measures by spray with agricultural Neem Oil or Effective Microorganisms (EM Control)
Be vigilant for fungal issues like powdery mildew and black rot. Good air circulation and proper watering practices can help minimize these risks.
Harvesting
Red Globe grapes ripen in late summer to early Autumn, around February to March depending on the climate.
Harvest when the grapes are fully coloured and sweet. When ripe, they should detach easily from the vine.
