Description
Camellia sinensis is a plant species whose leaves and leaf buds are used to produce tea. This variety is often referred to as Chinese Tea and is a versatile and culturally significant plant essential for green and white tea production worldwide.
Camellia sinensis is a perennial evergreen shrub or small tree that prefers a subtropical to temperate climates. It can grow between 1 – 3 metres, depending on cultivation and conditions. As it grows trim into shape and use the leaves from the trimmings.
The plant produces fragrant white flowers with yellow stamens, typically blooming in late summer or autumn. The flowers are not the main focus of tea production but are attractive to pollinators.
Harvesting
The best time to harvest leaves is when new growth appears in the spring. Young leaves and buds are preferred for higher-quality tea. Leaves can be plucked individually or through a process known as “tipping,” which involves picking the top two leaves and the bud.
After harvesting, the leaves undergo various processes depending on the type of tea being produced.
Green Tea: Leaves are quickly steamed or pan-fired to prevent oxidation.
PLEASE NOTE: Imported tropical plants may be small in size.
Position
The plant prefers partial shade, especially in hotter climates. Too much direct sunlight can scorch the leaves.
Soil
It prefers well-draining, acidic soil (pH 5.5 to 6.5) rich in organic matter. Good drainage is essential to prevent root rot. Add at least one bag of acid compost to your soil.
Watering
The plant requires consistent moisture, especially during dry spells, but waterlogging should be avoided. Mulching can help retain soil moisture.
Mulch
Add a thick layer of pine-bark mulch, keeping it about 20-30 cm away from the tree trunk. This will keep the soil moist and keep the weeds at bay.
Fertilising
Apply our slow-release Berry/All-plant Fertiliser. For young trees, apply 1 teaspoon every 4-5 months. The roots will absorb what they need.
Alternatively, apply a balanced fertiliser (such as 10-10-10) in early spring before new growth begins. Thereafter fertilise annually in early spring.
Pruning
Regular pruning helps maintain shape and encourages new growth. It’s best to prune after the flowering season. Keep your green tea as a bush, as it grows trim into shape and use the leaves from the trimmings.
Pest and Disease Management
Aphids, spider mites, and whiteflies are common pests that may affect Camellia sinensis. It can also be susceptible to leaf spot and root rot. Regularly inspect the tree and treat promptly or preferably use preventative measures by spray with agricultural Neem Oil or Effective Microorganisms (EM Control)
EM Control puts you firmly on the green path when using it in your garden. EM is certified organic, non-toxic, and environmentally friendly. Because EM boosts the soil, your garden will flourish without the use of any chemicals. The soil’s vitality equals the vitality of the plants and fruits they produce. EM is a biocontrol measure, controlling pests by releasing microorganisms into the soil. With EM, pests and pathogens are controlled or suppressed by means of natural processes.
Agricultural Neem Oil is a powerful oil that is kind to your garden, fighting against even the most challenging infestations. Our Neem oil is an agricultural grade and is highly effective in controlling roughly 600 different types of insects! Targeted at insects that suck and chew leaves, it doesn’t extend its damage to the rest of the plant or its surrounds. It is Biodegradable, cold pressed and 100% organic.
