Description
The Yellow Jaboticaba (Plinia glomerata), also known as “Jabuticaba Amarela” in Portuguese, is a tropical fruit tree native to Brazil.
Jaboticaba is a small, slow-growing tree that can reach heights of 4.5-6 metres It has dense foliage with glossy, dark green leaves.
Pollination:
Yellow Jaboticaba trees are self-pollinating, so you typically only need one tree to produce fruit. However, having multiple trees can increase cross-pollination and enhance fruit yield.
PLEASE NOTE: These are imported tropical plants and may be small in size:
Position:
Yellow Jaboticaba thrives in tropical to subtropical climates. It prefers warm temperatures and is sensitive to frost.
Plant your Yellow Jaboticaba tree in a location that receives full sun to partial shade. Although they can tolerate some shade, they will produce more fruit in full sun.
Soil:
To improve drainage and fertility, prepare the planting area by incorporating organic matter such as compost into the soil.
Water:
Yellow Jaboticaba trees require regular watering, especially during dry periods. Keep the soil consistently moist but not waterlogged. Mulching around the base of the tree can help retain moisture.
Mulch:
Mulch with 2 to 5 centimetres of pine bark mulch. It’s best to replace the mulch each time, rather than turning it into the soil (as this may disturb or damage the roots).
Fertilising:
Apply a balanced fertiliser in early spring and again in midsummer to promote growth and fruit production. Fertilise with our slow release berry fertiliser (used for all plants) apply one teaspoon every 4-5 months.
Pruning:
Prune the tree to remove dead or diseased branches, improve air circulation, and shape the tree. Pruning is best done during the dormant season or after fruiting.
Pests and Diseases:
Common pests such as fruit flies, aphids, and scale insects. Treat infestations promptly with appropriate insecticides or insecticidal soap. Our Neem Oil is a great natural insecticide.
Yellow Jaboticaba trees can be susceptible to fungal diseases in humid conditions. Ensure good air circulation around the tree and avoid overhead watering to reduce the risk of fungal infections. We recommend Effective Microorganisms to prevent the spread of these pests and diseases. It is organic and more affordable than most other products.
Harvesting:
Yellow Jaboticaba fruits ripen from late spring to early summer.
