Description
Lettuce Great Lakes (Lactuca sativa)
Great Lakes Lettuce is a crisp, refreshing lettuce variety with tender green leaves and a mild, sweet flavour. Perfect for salads, sandwiches and wraps, it is a reliable and disease-resistant choice for home gardeners.
Cultivation & Harvesting
Lettuce grows best during the cooler months but suitable varieties can be grown almost year-round in South Africa.
- Plant in full sun to partial shade.
- Grow in rich, well-drained soil enriched with compost.
- Sow seeds directly or in seedling trays.
- Keep soil consistently moist for sweet, tender leaves.
- Mulch around plants to keep roots cool.
- Feed regularly with a nitrogen-rich fertiliser.
Space plants about 25–30cm apart and harvest in 7–10 weeks. Sow every few weeks for a continuous supply.
Growing Tips
- Water regularly to prevent bitter leaves.
- Provide light shade during very hot weather.
- Avoid planting too deeply when transplanting seedlings.
- Reduce watering slightly once heads begin to firm up.
In the Kitchen
Great Lakes Lettuce is ideal for:
- Fresh salads
- Sandwiches and wraps
- Burgers and tacos
- Garnishes and healthy snacks
Its crisp texture and mild flavour make it a favourite for everyday meals.
