Description
The sensation mango is set apart by its plum-coloured skin, but it still has the iconic yellow flesh for which this tropical fruit is known (complete with the syrupy flavour).
Typically, Mangoes are harvested when they reach full maturity on the tree and exhibit their characteristic color and aroma.
They can be dried, made into preserves, or enjoyed fresh on salads or desserts.
Mangoes have plenty of nutrients too. They have fibre, protein, calcium, tryptophan, iron, and vitamins (A, B1, B2 and B3).
Position
If planting in a cool climate, it will be necessary to protect with frost cover during the winter and in very cold areas, plant in a container in a greenhouse or take it into a warm room.
Plant your tree in full sun and allow plenty of space around it to allow it to spread (at least 6 metres). Because this is a larger tree, trying to grow it in a pot isn’t recommended. The fruits attract birds, which are always welcome additions to the garden.
Size
The sensation mango tree reaches a height of about 8 metres with a spread of 6 metres, making it a larger variety than most.
Soil Type
This tree thrives in well-draining, nutrient-rich soil that drains well. The soil should be deep enough to allow the roots to grow and extend down into it. Mangoes do best in soil with a pH of between 6.0 and 7.2.
Mulch
Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Watering
Sensation mangoes require a moderate amount of watering, especially during the period from when the first flower buds appear to when they have fruited. Water them every two or three days during their productive season. Then, when they are not producing fruit or flowers, allow them to survive on the water they get from rainfall.
Fertilising
A rapid-release fertiliser with nitrogen can be given to your trees just before they flower. This will encourage the fruit and flowers to flourish. Just be careful not to over-fertilise them, as this will hinder the production of fruits and flowers.
Use our slow-release nitrogen-rich Berry/All-plant Fertiliser. For young trees, apply 1 teaspoon every 4-5 months.
Pruning
Trim diseased limbs or dead branches off the tree, and keep the canopy open (not cluttered with branches). For the best results, keep only three main branches.
Harvesting
Typically, Mangoes are harvested when they reach full maturity on the tree and exhibit their characteristic color and aroma. You can harvest your mangoes when their skin takes on a yellow hue at the base of the fruit. These mangoes continue to ripen after picking them.
Pest and Disease Control:
Mango trees common pests such as mango fruit fly and mango scale. Use appropriate insecticides or organic pest control methods as needed. Diseases such as anthracnose and powdery mildew can affect mango trees; ensure good air circulation, proper irrigation practices, and fungicide treatments if necessary.
We recommend Effective Microorganisms to prevent the spread of these pests and diseases. It is organic and more affordable than most other products.
Our Neem Oil Pesticide is also and excellent pest control
