Description
Marigold Crackerjack (Tagetes erecta)
Crackerjack is a striking edible flower variety known for its large, ruffled blooms in vibrant shades of orange and yellow, producing abundant flowers throughout the season.
Its petals offer a mildly tangy, spicy, and citrus-like flavor that enhances salads, grain dishes, and baked goods with both color and a subtle zest.
Beyond their culinary appeal, they attract beneficial insects to the garden and help repel garden pests like nematodes, making them a valuable addition to edible and pollinator-friendly gardens.
Crackerjack grows to a height of 60 to 90cm
Cultivation & Care
Thise easy-to-grow annual thrives throughout South Africa and flower continuously through summer.
- Plant in full sun.
- Grow in well-drained, lightly composted soil.
- Water regularly, but avoid overwatering.
- Remove spent flowers to encourage more blooms.
- Sow seeds directly into beds or seedling trays in spring and summer.
Seeds germinate quickly and plants usually flower within 10 to 12 weeks.
In the Garden
Marigold Crackerjack is both beautiful and practical in the garden.
- Attracts bees and beneficial insects
- Helps deter common garden pests
- Ideal for flower beds, borders and containers
- Excellent for companion planting in vegetable gardens
Crackerjack creates a striking mass display.
In the Kitchen
The edible petals add colour and flavour to:
- Salads
- Rice dishes
- Cakes and desserts
- Herbal teas and garnishes
A cheerful and useful addition to edible and ornamental gardens alike.
