Description
The fruits, leaves and flowers of the Moringa Tree contain exceptionally high quantities of potassium, vitamins A and C, iron, calcium, and omega-3, -6 and -9. It is also packed with antioxidants and anti-inflammatories.
The leaves can be eaten raw or cooked like a leaf vegetable. Often, they are dried and ground into moringa leaf powder to be sprinkled over food, in soups, stews, and so on. Immature pods can be boiled like green beans or eaten raw as a snack. The flowers make a delicious tea. The leaves are highly nutritious for farm animals and poultry. It’s no wonder that it is called the “tree of life”.
Position
Moringa trees thrive in tropical and subtropical climates. They can tolerate various temperatures but prefer warm conditions with minimal frost. Ideal temperatures range from 25°C to 35°C. Moringa trees must be covered in extremely cold areas. They may lose their leaves in frosty conditions but will recover in the spring.
Plant your moringa tree in full sun. These tree can survive strong winds and helps prevent soil erosion.
Size
This tree is a slender, fast-growing tree that can reach up to 12 metres in height. Do not plant too close to a wall or structure. The roots can become invasive if planted in a tropical environment.
Soil Type
Sandy or loamy soil with good drainage is ideal for moringa trees. They produce a long, thick taproot that does not like to be waterlogged.
Watering
Initially, the tree requires watering regularly for the first two months. Once the root is established, it requires little watering. It is drought-tolerant and only requires watering once a month in dry seasons if there has been no rain. The leaves are good indicators of dryness.
Fertilising
Moringa trees are relatively low-maintenance and can grow in poor soils. They are known for their adaptability and ability to thrive with minimal fertilization.
While they do not require heavy feeding, providing some nutrients can improve their growth, especially in nutrient-poor soils. Moringas benefit from a balanced approach to fertilisation. Our slow-release Berry/All-plant Fertiliser will assist in its growth and foliage/fruiting. For young plants, apply one teaspoon every 4-5 months. The roots will absorb what they need.
Pruning
It is recommended that the tree be cut back every winter to a height of 1.5 and 2 metres. This is a good height for harvesting fruit, pods, and leaves. Topping also encourages vigorous leaf and pod production and canopy growth.
Regular pruning encourages a more rounded canopy. Selectively cutting back branches and tips can promote a broader, more spreading canopy rather than a narrow, upright shape.
Mulch
Use 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. The mulch retains moisture and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot.
Pests and Diseases
Moringa trees are generally pest-resistant. Watch out for common pests like aphids and scale insects. Fungal diseases can occur in overly wet conditions. Ensure good air circulation and avoid overwatering.
Agricultural Neem Oil or Effective Microorganisms (EM Control ) will assist in either prevention or after the fact. If you already have aphids or mites, wash the tree with a harsh hosing, and when dry, spray with Neem oil or EM Control.
Harvesting
Harvest leaves when they are young and tender. Regular harvesting promotes new growth. Moringa leaves are highly nutritious and can be eaten fresh, cooked, or dried.
