Description
Parsley Champion Moss Curled (Petroselinum crispum)
Parsley Champion Moss Curled is a classic culinary herb loved for its tightly curled, vibrant green leaves and fresh, mildly earthy flavour. Attractive, productive, and easy to grow, it is a must-have in every edible garden.
In the Kitchen
Parsley is one of the world’s most widely used herbs and complements almost any savoury dish. It is perfect for salads, soups, sauces, pasta dishes, fish, meat, dressings, and garnishes.
Its fresh flavour is used in cuisines around the world, from Middle Eastern tabbouleh to Italian salsa verde and traditional herb blends like bouquet garni.
In the Garden
Parsley makes a beautiful edging plant in herb and vegetable gardens, while also growing well in pots, hanging baskets, and sunny windowsills.
The flowers attract bees, butterflies, and other beneficial insects, while self-seeding plants may also attract seed-eating birds to the garden.
Cultivation
Parsley grows best in rich, composted, well-drained soil in full sun to partial shade. Regular watering will keep plants productive for many months.
Although frost hardy, parsley may struggle in very hot, humid conditions and is often grown during the cooler seasons in subtropical regions.
Harvest leaves regularly from the outside of the plant to encourage continuous growth. Containers should be at least 30cm deep to accommodate the long roots.
Health Benefits
Parsley is rich in vitamins A, B, C, and E, as well as iron, calcium, beta carotene, and chlorophyll. Traditionally it has been valued for its antioxidant, cleansing, and digestive-supporting properties.
