Description
Roselle is a species of flowering plant in the genus Hibiscus, native to Africa, most likely West Africa.
Roselle hibiscus tea is made from drying the calyces of the Hibiscus flower, not the petals or leaves. These calyces are the fleshy, red parts that surround the seed pod after the flower has bloomed and withered.
Also known as sorrel or roselle tea, it is a popular beverage with various potential health benefits. It is known for its rich antioxidant and anti-inflammatory properties, and is also a source of Vitamin C.
To make a simple hibiscus tea, place a teaspoon to a tablespoon of dried sepals in a heat-safe mug and pour freshly boiled water over them. Cover the mug and allow the tea to steep for 15 minutes. Strain out the plant material, sweeten with honey if necessary, and enjoy.
