Description
The White Sapote tree, or Mexican Apple (Casimiroa Edulis) is an evergreen tree that can reach 6 to 12mts tall.
White sapote flowers are pollinated by insects. Some varieties may only produce functionally female flowers and thus require cross-pollination. Best to buy two or more trees.
It has dense, glossy, dark green leaves that are pinnately compound, consisting of multiple leaflets arranged like a feather. The tree produces small, fragrant, white to pale yellow flowers that are typically inconspicuous.
The fruit is typically eaten fresh by scooping out the flesh with a spoon or cutting it into slices.
Position:
White Sapote trees thrive in tropical and subtropical climates with mild winters and well-drained soil.
They require full sun for optimal growth and fruit production.
Watering:
The trees are somewhat drought-tolerant once established but benefit from regular watering.
Fertilising:
White Sapote trees benefit from regular fertilisation during their growing season, which is typically in the spring and early summer. You can also apply a smaller amount of fertilizer in late summer or early fall.
Use our slow-release, nitrogen-rich, Berry/All-plant Fertiliser. Apply 1 teaspoon every 4-5 months. The roots will absorb what they required.
Harvesting:
White Sapotes are usually harvested with a slight give when gently squeezed, indicating ripeness.
They should be picked carefully to avoid bruising.
Pruning:
Prune to maintain shape and promote healthy growth.
Mulching:
Applying a layer of mulch around the tree’s base can help conserve moisture and maintain soil temperature. Organic mulch, like wood chips or straw, can release nutrients slowly as it breaks down, providing additional nourishment.
