Description
The tayberry is a cross between the red raspberry and blackberry (Rubus fruiticosus x R. idaeus) and has the good qualities of both the original plants. These qualities include the large size and firmness of the berry and the great taste. It is is a very vigorous growing shrub, and is self-pollinating.
The berries are sweet and juicy with a tangy bite. They can be used to make desserts and preserves, added to cocktails, and sprinkled into yoghurt for a delicious snack.
Position
They require full sun to flourish and produce a good yield of berries,but will take some shade.
It is cold-hardy and can tolerate low temperatures but not extreme cold in winter.
Size
This bramble requires a trellis or fence to grow on. Give each bush about 2.5 metres of space around it to grow easily.
Soil
Tayberry Plants grow in slightly acidic, well drained soil with a PH level between 5.5 – 6.5.
Dig a 50cm x 50cm deep hole and add a bag of acid compost with the ultimate soil combination for your Tayberry Plant:
Berry Mix, Volcanic Rock Dust and Pine Bark Mulch.
Volcanic rock dust contains trace elements and organic minerals to boost your soil’s health and increase essential micro-organisms.
Submerge the pot in water for 10 minutes before transplanting
Watering
Give your plant a good soaking every 2 to 3 days, if there has been no rain.
Mulch
Use from 2 to 5 centimetres of pine bark mulch to protect the roots from UV damage and drying out. It retains moisture, and maintains an optimal pH. Do not let the mulch touch the plant stem, as it may cause infection or rot
Pruning
Prune your tayberry lightly in winter, focusing on removing the dead and diseased canes.
Fertilising
Apply 1 teaspoon every 4-5 months of our Berry/All-plant slow-release Fertiliser. The roots will absorb what they need.
Harvesting
Pick the berry with its stalk. It’s ready to pick when it gives under a little pressure and has achieved full colour.
